
Guideline for HACCP System Implementation, Maintenance,
Modification and Inspection
The guideline is intended for:
- All those who wants to IMPLEMENT HACCP BY THEMSELFES
- All who introduced HACCP and want to UPGRADE IT AND MAKE MODIFICATIONS
- Individual consultants and consultant houses
- Individual inspectors and inspection bodies
- All those who want to learn more about HACCP.
In the guideline, all subsequent steps for HACCP implementation are clearly and simply stated for:
- Creating the HACCP team
- Final product description and identification on its intended use
- Description of product ingradientsand incoming materials
- Process flow diagram (with a diagram of the plant schematics and employees movement)
- List of potential hazards (biological, chemical and physical) and risk analysis
- Determination of the critical control points
- Establishing critical limits
- Establishing monitoring system
- Corrective actions
- Verification procedures
- Documentation and record keeping