Manual for HACCP Prerequisites Implementation

The manual is intended for:

  • All who want to build a new enterprise according to HACCP requirements¬†
  • All who want to modify the enterprise toward HACCP requirements
  • Civil engeering and arhitectural companies engaged in food industry design and building (construction)
  • Consultant houses that offer services in food grade materials selection and establishing parametars for safe production
  • Companies for building materials and equipment for the food industry
  • Individual inspectors and inspection companies
  • All who want to learn more about the HACCP prerequisites