Guideline for Traditional Products Protection

The manual is intended for:

  • All manufacturers (individuals or associations) of traditional food
  • All manufacturers (individuals or associations) of raw materials for traditional food production
  • All potential traditional food manufacturers
  • All who want to protect their traditional products at national level or in another country
  • State, public or non-governmental organizations that participate or want to help with traditional products registration, protection or subsidizing

Ss.Cyril and Methodius, 52-1/3,
Skopje Macedonia


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