Manual for HACCP Prerequisites Implementation

The manual is intended for:

  • All who want to build a new enterprise or modify it according to HACCP requirements
  • Civil engineering, architectural and building companies engaged in the food industry
  • Consultant houses that offer services in food grade materials selection and establishing parameters for safe production
  • Companies for building materials and equipment for the food industry
  • Individual inspectors and inspection companies

Ss.Cyril and Methodius, 52-1/3,
Skopje Macedonia

Abstracts, Papers & Trainings

Administration & Finance



Subscribe to our newsletter and stay in touch with all of the latest information regarding the Journal of Hygienic Engineering and Design