Manual for HACCP Prerequisites Implementation

The manual is intended for:

  • All who want to build a new enterprise or modify it according to HACCP requirements
  • Civil engineering, architectural and building companies engaged in the food industry
  • Consultant houses that offer services in food grade materials selection and establishing parameters for safe production
  • Companies for building materials and equipment for the food industry
  • Individual inspectors and inspection companies

Ss.Cyril and Methodius, 52-1/3,
Skopje Macedonia

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