Comprehensive Knowledge and Certification
Gain accredited certification in HACCP or Hygienic Design, enhancing professional qualifications and career prospects. These certifications are recognized globally, opening doors to international opportunities.
Practical Application of Standards
Learn how to implement food safety and hygienic design principles effectively in real-world scenarios. The training provides actionable strategies tailored to your specific industry needs.
Ensure Compliance and Avoid Penalties
Stay ahead of ever-changing regulations in food safety and production. Mastering HACCP and HED ensures compliance with local and international laws, avoiding costly fines and reputation risks.
Boost Operational Efficiency and Safety
Discover how to optimize production processes, reduce waste, and improve workplace safety. Proper implementation of these systems leads to higher efficiency and a safer working environment.
Expert Guidance and Interactive Learning
Receive training from Prof. Dr. Vladimir Kakurinov, an experienced consultant with over 30 years of expertise, offering direct, interactive education that addresses industry-specific challenges and solutions.
The HED Training provides a standard European platform for training and education in hygienic engineering and design, based on training modules that summarize the key knowledge of HED guidelines and other HED publications.
The theoretical fundamentals of different subjects are given concisely, continuously relating these elements to practice using examples on video, pictures, or samples, through interactive participation.
For regular course visitation, every participant receives a Certificate of Presence. To evaluate the knowledge after the course, a testing is conducted on the last day of the training.
This training is suited for: mechanical engineers, constructors, draftsmen, project managers, sales-engineers, equipment purchasers, process engineers, quality assurance and food safety staff, food safety regulators and auditors related with the following sectors: Equipment manufacturers, since they will get knowledge and practical information of direct application in their activities of design and construction of equipment; Food, cosmetics and pharmaceutical industries, since they will get sound information and criteria for a proper equipment selection when purchasing, building process lines, designing production facilities and knowledge for more rational internal maintenance of equipment and facilities related to food safety.
Comprehensive Knowledge and Certification
Gain accredited certification in HACCP or Hygienic Design, enhancing professional qualifications and career prospects. These certifications are recognized globally, opening doors to international opportunities.
Practical Application of Standards
Learn how to implement food safety and hygienic design principles effectively in real-world scenarios. The training provides actionable strategies tailored to your specific industry needs.
Ensure Compliance and Avoid Penalties
Stay ahead of ever-changing regulations in food safety and production. Mastering HACCP and HED ensures compliance with local and international laws, avoiding costly fines and reputation risks.
Boost Operational Efficiency and Safety
Discover how to optimize production processes, reduce waste, and improve workplace safety. Proper implementation of these systems leads to higher efficiency and a safer working environment.
Expert Guidance and Interactive Learning
Receive training from Prof. Dr. Vladimir Kakurinov, an experienced consultant with over 30 years of expertise, offering direct, interactive education that addresses industry-specific challenges and solutions.
Gain accredited certification in HACCP or Hygienic Design, enhancing professional qualifications and career prospects. These certifications are recognized globally, opening doors to international opportunities.
Learn how to implement food safety and hygienic design principles effectively in real-world scenarios. The training provides actionable strategies tailored to your specific industry needs.
Stay ahead of ever-changing regulations in food safety and production. Mastering HACCP and HED ensures compliance with local and international laws, avoiding costly fines and reputation risks.
Discover how to optimize production processes, reduce waste, and improve workplace safety. Proper implementation of these systems leads to higher efficiency and a safer working environment.
Receive training from Prof. Dr. Vladimir Kakurinov, a staple of the Macedonian Food Industry, with over 30 years of expertise, offering direct, interactive education that addresses industry-specific challenges and solutions.
In every company concerning food quality and safety, building the HACCP team is one of the key elements for successfully staying competitive in the market. Every HACCP team should be multidisciplinary and should include different personnel (production, laboratory, sanitary, engineers, people responsible for quality etc.) and should possess a management member, especially when making decisions related to investments required for the implementation of this system.
This training is suited for: mechanical engineers, constructors, draftsmen, project managers, sales-engineers, equipment purchasers, process engineers, quality assurance and food safety staff, food safety regulators and auditors related with the following sectors: Equipment manufacturers, since they will get knowledge and practical information of direct application in their activities of design and construction of equipment; Food, cosmetics and pharmaceutical industries, since they will get sound information and criteria for a proper equipment selection when purchasing, building process lines, designing production facilities and knowledge for more rational internal maintenance of equipment and facilities related to food safety.
The content of the HACCP training is based on the general mode of the “Guideline for application of the system for Hazard Analysis and Critical Control Points” (HACCP), of the Commission of Codex Allimentarius. Practical exercises are part of the classes and they involve every participant, in which every member, or team, prepares a HACCP plan for its own company, with the phases of preparation and implementation of said HACCP system discussed.
The HED Training provides a standard European platform for training and education in hygienic engineering and design, based on training modules that summarize the key knowledge of HED guidelines and other HED publications. The theoretical fundamentals of different subjects are given shortly, continuously relating these elements to practice using examples on video, pictures, or samples. The training content also encourages interactive participation.
For regular course visitation, every participant receives a Certificate for presence. To evaluate the knowledge after the course, a testing is conducted on the last day of the training. After successfully passing the test, the participant receives a completion Certificate, for a successfully finished training.
For regular course visitation, every participant receives a Certificate for presence. To evaluate the knowledge after the course, a testing is conducted on the last day of the training. After successfully passing the test, the participant receives a Certificate for a successfully finished training.
Prof. Dr Vladimir Kakurinov is an accredited and authorized trainer and consultant, with over 30 years of experience in the fields of food quality, safety, and hygienic design, both in Europe and in developing or transitional countries worldwide, practicing a direct and interactive form of education, with a demonstrated history of working in the higher education industry, an experienced trainer in HACCP and Hygienic Design.
A staple of the Macedonian Food Industry and a trainer of immeasurable knowledge and practical experience of HACCP and HED principles, Prof. Dr. Vladimir Kakurinov offers trainees something that few can – practical knowledge and actionable strategies based on current real-world applications examples, to ensure excellence, compliance and, above all, proper implementation of these standards in food safety and hygienic design.
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