TIMELINE
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05JUN2024NUTRICON 2024NUTRICON 2024 was an international, congress held in Ohrid, Macedonia, from the 5th to 7th of June, 2024. 100 participants were present at this 11th edition of NUTRICON, with 18 presentations and 35posters presented, as well as over 30 full papers published in the Journal of Hygienic Engineering and Design.
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07JUN2023NUTRICON 2023 & ECONOMICON 2023NUTRICON 2023 & ECONOMICON 2023 was an international, hybrid congress held in Ohrid, Macedonia, from the 7th to 9th of June, 2023. 185 participants were present at this 10th edition of NUTRICON and 2nd edition of ECONOMICON, with 40 presentations and 100 posters presented, as well as over 80 full papers published in JHED and the Economix Journal.
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08JUN2022NUTRICON 2022 & ECONOMICON 2022NUTRICON 2022 & ECONOMICON 2022 was an international, hybrid congress held in Ohrid, Macedonia, from the 8th to 10th of June, 2022. 200 participants were present at this 9th edition of NUTRICON and 1st edition of ECONOMICON, with 38 presentations and 96 posters presented, as well as over 75 full papers published in the journals JHED and Economix.
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09JUN2021NUTRICON 2021NUTRICON 2021 was an international congress held in Ohrid, Macedonia, on the 9th of June, 2021. Around 80 participants were present at this 8th edition of NUTRICON, with 24 presentations and 71 posters presented, as well as 115 full papers published in JHED.
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02SEP2020NUTRICON 2020NUTRICON 2020 was an international congress held in Ohrid, Macedonia, on the 2d of September, 2020, celebrating the 10th year anniversary of the Macedonian Regional Section of EHEDG. Following Covid-19 measures and guidelines, around 30 participants were present at this 7th edition of NUTRICON, with 06 presentations and 12 posters presented, as well as over 70 full papers published in JHED.
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12JUN2019NUTRICON 2019NUTRICON 2019 was an international congress held in Ohrid, Macedonia, from the 12th to the 14th of June, 2019. More than 200 participants were present at this 6th edition of NUTRICON, from 32 countries worldwide, with 34 presentations and 54 posters presented, as well as 80 full papers published in JHED.
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13OCT2018NUTRICON 2018NUTRICON 2018 was an international congress held in Ohrid, Macedonia, from the 13th to the 15th of June, 2018. More than 200 participants were present at this 5th jubilee edition of NUTRICON, from 35 countries worldwide, with 29 presentations and 50 posters presented, as well as 74 full papers published in JHED.
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1SEP2018PublicationsTaking a look after our 10 year existence, KEY has produced a number of various food quality and safety literature, ranging from Guidelines, Brochures and Glossaries, with Prof. Dr Vladimir Kakurinov as it's main author.
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1SEP2018Anniversary!Celebrating the 10 year anniversary of Consulting & Training Center KEY and the 5 years anniversary of our annual NUTRICON Congress!
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05OCT2019NUTRICON 2017NUTRICON 2017 was an international congress, held in Skopje, Macedonia, from from the 5th to the 7th of October, 2017, evolving from a conference to a congress due to its predecessors rise and popularity. It gathered over 170 participants worldwide, with 18 presentations and 52 posters presented at the conference, as well as 61 full papers published in JHED.
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1DEC2016NUTRICON 2016NUTRICON 2016 was an international conference, held in Skopje, Macedonia, from the 1st to the 2nd of December, 2016. This was the 3rd conference of the same name and it gathered over 160 participants worldwide, with 16 presentations and 22 posters presented at the conference, as well as 20 full papers published in JHED.
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22SEP20161st Black Sea Association of Food science and Technology – B-FoST1st Black Sea Association of Food science and Technology – B-FoST, took place in Ohrid, Macedonia, from the 22d to the 24th of September, 2016. The congress gathered more than 200 participants from 36 countries worldwide, with 41 presentations, 43 posters and 51 full papers submitted.
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19NOV2015NUTRICON 2015NUTRICON 2015 was an international conference, held in Skopje, Macedonia, from 19th to 20th of November, 2015. Building on the success of the previous conference of the same name, NUTRICON 2015 gathered 150 participants worldwide, with 16 presentations and 35 posters presented at the conference, as well as 38 full papers published in JHED.
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27MAY2015Hygienic Design Festival 2015The Hygienic Design Festival was an international conference held in Ohrid, Macedonia, from the 27th to 29th of May, 2015. There were more than 100 participants worldwide, from 14 different countries, with 21 presentations and 21 posters presented at the conference.
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27NOV2014NURICON 2014NUTRICON 2014 was an international conference, the first of its kind, held in Skopje, Macedonia, from the 27th to 28th of November, 2014. There were more than 100 participants worldwide, with 18 presentations and 31 posters presented at the conference, as well as 42 full papers published in JHED.
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21MAY20147th Central European Congress on Food (CEFood)The 7th Central European Congress on Food (CEFood) took place in Ohrid, Macedonia, from the 21st to 24th of May, 2014. There were over 300 participants from 38 countries worldwide who exchanged their experience, new developments and innovations in the main theme of this event – Food Chain Integration.
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19SEP2013Conference on Food Quality and Safety and Hygienic Engineering and Design 2013 – MacedoniaThe Conference in Food Quality & Safety and Hygienic Engineering & Design took place in Skopje, Macedonia, from the 19th to 20th of September, 2013. The Conference was attended by more than 150 people from all over the world, with 42 practically oriented scientific papers presented.
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11DEC2012Memorandum for CooperationOn the 11th of December, 2012, Consulting and Training Center KEY signed a memorandum of cooperation with the Network of Rural Development of Macedonia, paving the way for a strong and fruitful collaboration.
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08OCT2012Conference on Food Quality and SafetyOn the 8-9th of October, 2012, Consulting and Training Center KEY, in cooperation with the USAID project AgBiz, organized a Conference on Food Quality and Safety.
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25SEP2011Journal of Hygienic Engineering and Design – JHEDIn September, 2011, the Journal of Hygienic Engineering and Design was founded by Consulting and Training Center KEY, following the overwhelming success of the first World Congress of EHEDG. This electronic based journal became a free-access journal in 2012, with more than 35.000 officially registered readers, more than 240 papers published, as well as being indexed in numerous databases, most notably – SCOPUS, FSTA, TIB, CAB, CABI etc.
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21SEP2011World Congress of EHEDG for Hygienic Engineering and Design 2011 – MacedoniaThe 1st World Congress on Hygienic Engineering and Design took place from the 21st to the 25th of September, 2011, in Ohrid, Macedonia. This event was a Summit for Hygienic Design expertise, where over 230 participants from 31 countries worldwide exchanged their experiences, new developments and innovations in this area, with were 42 presentations in two parallel sessions: 1) Hygienic Design 2) Food Quality & Safety and Food Production & Processing.
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01SEP2010EHEDG Basic and Advanced TrainingAs of September, 2010, Consulting and Training Center KEY’s Prof. Dr Vladimir Kakurinov became a licensed EHEDG Trainer, both in Basic and Advanced Courses on Hygienic Design, training numerous individuals aiming to receive an EHEDG Certification, as well as introducing these training's on the NUTRICON congress from 2017 onwards.
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29APR2010The first EHEDG Macedonian Regional Section Informative MeetingOn April 29th, 2010, Consulting and Training Center KEY, in cooperation with the Macedonian Economic Chamber, organized the first ever EHEDG Macedonian Regional Section Informative meeting. Up to date, KEY has organized more than 60 events (info days, workshops, seminars, round tables) promoting EHEDG goals, values and objectives, as well as the benefits from becoming a member.
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15OCT2009Opening Ceremony of the Macedonian Regional Section of EHEDGOn the 15th October, 2009, the opening ceremony of the Macedonian Regional Section of EHEDG was held at the Faculty of Agricultural Sciences and Food in Skopje, Macedonia. This marked the beginning of a long and fruitful cooperation between the European Hygienic Engineering Design Group (EHEDG), one of the most influential European networks in the food safety area, and Consulting and Training Center KEY as its representative.
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01SEP2008HACCP TrainingIn 2009, KEY collaborated with the Ministry of labor and social policy in 6 towns in Macedonia, implementing a HACCP plan, practiced by kindergarten staff and ministry representatives. During the years, KEY has been involved in numerous projects concerning HACCP implementation and is responsible for the training of more than 1500 people.
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01SEP2008BeginningsIn September 2008, Consulting and Training Center KEY opend the doors to the public. We started off as an organization primarily focusing on food quality and safety, health and nutrition and specializing in HACCP implementation.
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