Welcome to KEY
Visit the upcoming Annual, International and Scientific Congresses
of Food and Economic Sciences, organized 11-13th of June 2025, in Ohrid, Macedonia
MEET THE TEAM
Consulting and Training Center KEY is an organization founded in 2008, dedicated to offering high-quality scientific knowledge and delivering organizational excellence, specializing in four main areas of expertise: publishing, event management, training, and international cooperation. Besides organizing international congresses, conferences, round tables, training, etc. KEY is also the founder of two international scientific journals (JHED, in 2012, and Economix, in 2021), the publishing platforms of two of our international scientific congresses – NUTRICON, founded in 2014, and ECONOMICON, founded in 2022, held annually in the first half of June, in Ohrid, Macedonia.
With over 20+ years of experience in academia, science, publishing, training, finance, marketing, entrepreneurship, and event management, we are driven by a passion for fostering personal and professional growth in creating meaningful connections for all of our clients. Ensuring that the experience we offer is tailored to meet our client’s needs, our goal is to elevate expectations and provide memorable experiences while contributing to scientific progress and stimulating academic interaction and mutual collaboration between all our clients.
“An experience crafted with detailed precision and translated by generational expertise. That is our KEY guarantee!”
Prof. Dr Vladimir
Kakurinov
KEY Founder
KEY Executive Director
NUTRICON President
JHED Editor-in-Chief
Snezana
Kakurinova, PhD
KEY Founder
KEY Financial Manager
Konstantin
Kakurinov, PhD(c)
KEY Organizational Manager
ECONOMICON President
Economix Editor-in-Chief
Boris
Kakurinov, MSci(c)
KEY Graphic Brand Manager
KEY BRANDS
OUR HISTORY
During its existence, Consulting and Training Center KEY has organized and been involved in various international events, collaborating with many international and domestic organizations (EHEDG, GHI, EFFoST, EuCheMS, IFA, FVA, APERM, etc.) to fulfill that goal. KEY has successfully organized various major conferences and congresses, as well as establishing the annual Food Quality & Safety, Health, and Nutrition Congress – NUTRICON, and the International Congress of Economic Sciences – ECONOMICON.
KEY EVENTS
(UPCOMING CONGRESSES)
Experience the latest editions of NUTRICON and ECONOMICON Congresses, a unique hybrid event in the Balkans, where food and economic sciences come together under one banner. With one registration fee granting access to both congresses, with sessions organized in parallel, this dual event fosters unparalleled cross-disciplinary networking and collaboration. The fee also covers presenting your research, publishing your papers in an International Journal, and engaging and networking with an international audience of experts, all while enjoying the stunning beauty of Ohrid, the ancient gem of Macedonia. Join us in sharing groundbreaking insights and innovations in the fields of food and economics, all in one remarkable event.
NUTRICON 2025
This will be the 12th edition of the Annual Food Quality and Safety, Health, and Nutrition Congress, organized 11-13th of June 2025, in Ohrid, Macedonia, supported by the official congress publishing platform – the Journal of Hygienic Engineering and Design (JHED).
ECONOMICON 2025
This will be 3rd edition of this Annual Scientific International Congress of Economic Sciences, organized 11-13th of June 2025, in Ohrid, Macedonia, supported by the official congress publishing platform, the Economix – International Journal of Economic Sciences.
UNTIL THE PARTICIPATION WINDOW CLOSES
PRESENT
YOUR FINDINGS
Present your findings in front of an International Audience in an Oral or Poster Form.
PUBLISH
YOUR PAPER
Publish your work in an International Journal, Open-Access, Peer-Reviewed Journal.
NETWORK WITH
COLLEAGUES
Collaborate and form connections on a personal and professional level.
EXPLORE
OHRID
Explore the old city of Ohrid and immerse yourself in its historic natural beauty.
WIN BEST
POSTER AWARD
Create your poster at a high level and receive one of 3 Best Poster Congress Awards.
*The base participation price includes all of the ticked items listed for Congress participation. The fee increases with additional days, and social events, selected.
KEY JOURNALS
(LATEST VOLUMES)
Check out our latest editions of our Journal of Hygienic Engineering and Design (JHED), the official publishing platform of the NUTRICON Congress, and the Economix – International Journal of Economic Sciences, the official publishing platform of the ECONOMICON Congress, organized by Consulting and Training Center KEY.
These Peer-Reviewed, Open-Access International Journals in Food and Economic Sciences are indexed in numerous international databases and search engines, including EBSCO, China National Knowledge Infrastructure (CNKI), CAB Abstracts database, CABI Full-text repository database, CABI Digital Library, Food Science and Technology database, Global Health database, German National Library of Science and Technology (TIB), University Library of Hanover, Norwegian Register for Scientific Journals, Series and Publishers, Интеллектуальная система тематического исследования наукометрических данных (ИСТИНА), eLIBRARY.RU – Russia’s largest electronic library of scientific publications (which is integrated with the Russian Science Citation Index – RISC), Google Scholar, Research Gate, Academia, Orcid, Semantic Scholar, ProQuest etc.
KEY TRAININGS
(HACCP / HED)
In order to reach and upkeep proper safety standards, every company in the food industry should possess a high-performing multidisciplinary team, specialized with adequate knowledge and expertise in their area of the food industry. Whether your interest lies in mastering Hazard Analysis and Critical Control Points (HACCP) or Hygienic Engineering and Design (HED), our specialized team of trainers offers certification training that can prepare and optimize you knowledge for a highly specialized future in the food industry.
KEY GLOSSARY OF TERMS
(FIRST OF ITS KIND)
The Food Quality & Safety Glossary of Terms is the first and only, glossary of this kind in Europe, with an official confirmation of uniqueness given on the First European Food Congress in Ljubljana, 2008.
Consulting and Training Center KEY’s very own Prof. Dr Vladimir Kakurinov is one of the main authors of this glossary, as it represents a referent literature for the Department of European Affairs of the Republic of Macedonia and it is used for consistent and quality translation of specific terms, as well as for the enrichment of the terminology in this field.
It is intended for: producers of primary goods, processors, packaging sector, transporters, distributes, sales, consumer organizations, consultants, industrial and commercial organizations, scientific society, government bodies such as ministries, directorates and agencies, advisory bodies, bodies for preparation regulations and standards, inspections services, laboratories, custom services as well as the international organizations and institutions, working in this field, and any other interested individual.
Calls for Abstracts & Trainings
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