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Home of the Food Quality and Safety, Health and Nutrition Congress - NUTRICON
The Journal of Hygienic Engineering and Design - JHED
HACCP and Hygienic Design Trainings
TRAININGS - HACCP & HYGIENIC ENGINEERING AND DESIGN
Be a part of KEY’s various training programs concerning HACCP and Hygienic Engineering and Design (Basic and Advanced), held by Prof. Dr Vladimir Kakurinov.
You can learn more about the structures of the training programs themselves, or you can register for a training program today, by clicking on the buttons bellow.
JOURNAL OF HYGIENIC ENGINEERING AND DESIGN
Check out KEY’s free open-access electronic platform for the publication of evidence-based studies, investigations, research and experience on all scientific and expert aspects – the Journal of Hygienic Engineering and Design (JHED)
It is indexed in various international databases, most notably: SCOPUS, EBSCO, CNKI, RISC, NRSJ, FSTA, TIB, GH, ISTINA and many other scientific databases.
ANNUAL NUTRICON CONGRESS - NUTRICON 2021
Join us at the latest edition of the annual congress NUTRICON which will be held in Ohrid, Macedonia, at the 9-11th of June, 2021.
This will be the 8th edition of the annual congress, focusing on Food Quality and Safety, Health and Nutrition, gathering experts from around the world to present their findings and innovations in these areas: Food Quality and Safety, Health and Nutrition.
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