Welcome to KEY

Home of:

HACCP & EHEDG Training
The Food Quality and Safety, Health and Nutrition Congress - NUTRICON
The Journal of Hygienic Engineering and Design - JHED
The Congress of Economic Sciences - ECONOMICON
The Journal of Economic Sciences - The Economix

JHED
Journal

The Journal of Hygienic Engineering and Design (JHED), founded in 2011, is an international free open-access electronic platform for the publication of evidence-based studies, investigations, research, and experience on all scientific and expert aspects.

NUTRICON
Congress

NUTRICON, founded in 2014, is an international scientific congress of food quality, safety, and nutrition that gathers people from around the world. It is held annually in June, in Ohrid, the Republic of Macedonia. JHED represents the main publishing platform of the congress.

Economix
Journal

The Economix – International Journal of Economic Sciences, founded in 2021, is an international free open-access electronic platform for the publication of evidence-based studies, investigations, research, and experience on all scientific and expert aspects.

ECONOMICON
Congress

ECONOMICON, founded in 2021, is an international scientific congress of economic sciences, that gathers people from around the world. It is held annually in June, in Ohrid, the Republic of Macedonia. The Economix Journal represents the main publishing platform of the congress.

Trainings

Testimonials

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International Events Organized
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Congress Participants Present
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Scientific Paper Published

HACCP Training

In every company concerning food quality and safety, building the HACCP team is one of the key elements for successfully staying competitive in the market. Every HACCP team should be multidisciplinary and should include different personnel (production, laboratory, sanitary, engineers, people responsible for the quality, etc.) and should possess a management member, especially when making decisions related to investments required for the implementation of this system.

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Euros
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Days of Training

Lead Authorized Trainer

Prof. Dr Vladimir Kakurinov is an accredited and authorized trainer and consultant, with over 28 years of experience in the fields of food quality, safety and hygienic design, both in Europe and in developing or transitional countries worldwide, practicing a direct and interactive form of education. He is also an active EHEDG Training and Education Working Group member, with a demonstrated history of working in the higher education industry.​

Ss.Cyril and Methodius, 52-1/3,
Skopje Macedonia

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