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Home of the Food Quality and Safety, Health and Nutrition Congress - NUTRICON
The Journal of Hygienic Engineering and Design - JHED
HACCP and Hygienic Design Trainings
and more...

TRAININGS - HACCP & HYGIENIC ENGINEERING AND DESIGN

Be a part of KEY’s various training programs concerning HACCP and Hygienic Engineering and Design (Basic and Advanced), held by Prof. Dr Vladimir Kakurinov.

You can learn more about the structures of the training programs themselves, or you can register for a training program today, by clicking on the buttons bellow.

JOURNAL OF HYGIENIC ENGINEERING AND DESIGN

Check out KEY’s free open-access electronic platform for the publication of evidence-based studies, investigations, research and experience on all scientific and expert aspects – the Journal of Hygienic Engineering and Design (JHED)

It is indexed in various international databases, most notably: SCOPUS, EBSCO, CNKI, RISC, NRSJ, FSTA, TIB, GH, ISTINA and many other scientific databases.

ANNUAL NUTRICON CONGRESS - NUTRICON 2021

Join us at the latest edition of the annual congress NUTRICON which will be held in Ohrid, Macedonia, at the 9-11th of June, 2021.

This will be the 8th edition of the annual congress, focusing on Food Quality and Safety, Health and Nutrition, gathering experts from around the world to present their findings and innovations in these areas: Food Quality and Safety, Health and Nutrition.

Trainings

Testimonials

“Dear Mr. Kakurinov, congratulations for the impeccable way in which the Nutricon 2018 Congress was organized! For me it was a pleasure and an honor to participate. The lectures were very interesting, I met great people with whom I remain friends and new collaborations were born. The prize awarded for the best poster enjoyed the whole my team with which I worked and certainly we will prepare for the next participation.”

Vasilica Barbu

Prof. Dr, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Galati, Romania

“Dear Vladimir, Firstly let us congratulate you and Snezana for the successful, well organized and wonderful CEFood Congress. Thank you very much for the welcome, which we received .We have enjoyed so much with beautiful city Ohrid and your country Macedonia. We hope to continue to cooperate in the future and we hope also to be involved in any future interactions. Once again accept our greetings to you as well as Snezana, which she had a significant effort in the success of the Congress.”

Ahmed El-Refai

Prof. Dr, Mansoura University, Egypt

“Dear Prof. Dr Vladimir Kakurinov, thank you very much for the excellent organization of the B-FoST Congress, a warm welcome and friendliness from all delegates. Because of the Congress, I made friends with many colleagues, expanded information on the subject of research, has received an indelible impression on the scientific atmosphere and the natural beauties of Ohrid. I will always remember this Congress.”

Lidia Stoyanova

Prof. Dr, M. V. Lomonosov Moscow State University, Moscow, Russia

“Dear Mr. Kakurinov, it was an amazing experience to be a participant of your Conference. It was a valuable blend of food scientists and health professionals. It was very well organized event and a great opportunity for networking with each other’s. Thanks a lot for your very generous hospitality.”

Shinawar Waseem Ali

Prof. Dr, University of the Punjab, Institute of Agricultural Sciences, Pakistan

“Dear Vladimir, congratulations to the successful NUTRICON Conference! I appreciate your warmest hospitality during my visit to Skopje. Regarding the future cooperation and exchange, we can keep in touch and go forward together.”

Chin-Kun Wang

Prof. Dr, Chung Shan Medical University, Taiwan

“Dear organizers, it was really beautiful, the atmosphere was very warm and friendly and I established cooperation with the participants from Romania. I hope that we will cooperate with them in the field of food control and safety management in schools in my municipality. Really excellent event where I had wonderful times. See you at the next, NUTRICON 2016.”