INTERNATIONAL COLLABORATION
- Educational services for development and implementation of Academic Program – Hygienic Engineering and Design, and special courses in the field of Microbiology and Control System – North Caucasus Federal University, Stavropol, Russian Federation.
- Improving traditional cheese making in the North of Montenegro – ValueCheese. EU – IPA.
- Training requirements and careers for knowledge-based Food Science and Technology in Europe – TRACK_FAST. European Commission Framework Programs 7.
- Improvement and Establishment of Biotechnology in Higher Education. Tempus IV, ETF-JP-00295-2008.
- Evaluation on Macedonian Rural Development Programme – Agricultural Products Quality. Swedish International Development Agency and Ministry of Agriculture, Forestry and Water Economy of Republic of Macedonia.
- Macedonian Traditional Food Protection. Swedish International Development Agency and Ministry of Agriculture, Forestry and Water Economy of Republic of Macedonia.
- Food Safety and Security – Rapid detection methods. NATO Science for Peace.
- Differences between brand and systems for traditional food protection. Swedish International Development Agency and Ministry of Agriculture, Forestry and Water Economy of Republic of Macedonia.
- Supporting Programme for the Development of Entrepreneurship, Competitiveness and Innovation of the Small and Medium Enterprises. British Embassy, Macedonia.
- EU-Western Balkan network for training and the promotion of cooperation in research activities within the Food, Agriculture and Biotechnology theme of FP7. European Commission Framework Programs 6.
- Resources Strategies and Drought Alleviation in Western Balkan Agriculture – WATERWEB. European Commission Framework Programs 6.
- Building of local capacities of Republic of Macedonia Ministry for Agriculture Forestry and Water Economy National Extension Agency representatives. Swedish International Development Agency.
- Evaluation of HACCP Prerequisites in Macedonian food processing companies. Deutsche Gesellshaft für Technische Zusammenarbeit (GTZ) GmbH and Republic of Macedonia Agency for Entrepreneurship Support.
- Opening up the European Research Area to the Western Balkan – ERA WESTBALKAN. European Commission Framework Programs 6.
- Establishment of a Quality Control and Certification Platform/Expertise Centre. EVD, Development Agency of Dutch Ministry of Economic Affairs.
- Evaluation of HACCP Accreditation Bodies in Republic of Macedonia. World Bank group – IFC.
- Establishment of Petri film methods (PAC, PLBC) accuracy regarding microbial count in meat processed products. United States Agency for International Development.
- Evaluation of HACCP system in Republic of Macedonia. Deutsche Gesellshaft für Technische Zusammenarbeit (GTZ) GmbH and Republic of Macedonia Ministry of Economy.
- Microbial status in dairy farms regarding Good Hygienic Practice. United States Agency for International Development.
- Introduction of Organic Agriculture and Low Input Sustainable Agriculture in the Balkan Countries. EVD, Development Agency of Dutch Ministry of Economic Affairs.
- Support to Macedonian food processing companies to introduce HACCP system for hygienic and quality management. Deutsche Gesellshaft für Technische Zusammenarbeit (GTZ) GmbH.
- Stimulating quality in local food production. ECHO (European Commission Humanitarian Office) and CRIC (Centro Regionalle di Invento per la Cooperazione), Italy.
- Development of Dairy Microbiology training for on farm production. ECHO (European Commission Humanitarian Office) and CRIC(Centro Regionalle di Invento per la Cooperazione), Italy.
- Microbiological methods for food quality and safety control. United States Agency for International Development.
- Bio-monitoring in Vardar River. Japan International Cooperation Agency.
- Microbiological parameters important for date of durability extension for certain meat processed products. United States Agency for International Development.
Publication, Events & Administration
info@key.com.mk
Abstracts, Papers & Training
contact@key.com.mk
In Association With
